Friday, November 3rd 7:00 PM
LET THERE BE FOOD!
Q&A and Tasting with Robyn Eckhardt
As Americans, Turkey may seem exotic, but in many ways, the US is the same. We've already elected a conservative, creepy dictator, so maybe it's time to adopt other qualities, as well! Perhaps we can stick to the less harmful traits, such as the delicious cooking or the fascinating diversity within its borders. So this November, forget politics and the rest of your life and be thankful for Robyn Eckhardt's journey into Istanbul & Beyond, which she's going to share with us through the gifts of good gab and fare
Get entranced by the cookbook Andrew Zimmern calls, "superbly crafted and nuanced," and try some Turkish and Kurdish food you've never had before.
Robyn Eckhardt and her husband, photographer David Hagerman, have logged more than 15,000 miles in Turkey since the 1990s. Eckhardt’s articles and recipes have appeared in Saveur, the New York Times, the Wall Street Journal, Food & Wine, Design Sponge, and Travel + Leisure.